Our Chef makes every effort to accommodate dietary restrictions and preferences whenever possible. However, the primary focus remains on taste, freshness, and sourcing ingredients locally. As a result, the menu changes weekly based on what is in season and what can be sourced from nearby farms, including produce from our own farm. Due to the dynamic nature of the menu and the small size of our team, it can be challenging to meet all individual preferences and dietary restrictions. In some cases, the Chef is able to modify certain dishes by omitting meat protein. 

Typically, the Tasting Menu includes three to four meat-based dishes out of eight to ten courses, while the Family Style Menu features one to two meat dishes out of four to five courses. However, accommodating vegan diets poses a particular challenge, as many dishes rely on ingredients such as fresh eggs from our chickens, honey for sweetening, and dairy products for sauces and toppings.